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Corkage Fee
Published 01/30/2018 09:04 AM |
Updated 07/14/2023 08:46 AM
A $15 USD corkage fee, per 750 ml bottle, will be charged should guests wish to consume their wine or champagne in the main dining room, specialty restaurant or bar.
A corkage fee is a charge assessed at time of service at a restaurant for every bottle served that is not bought on the premises.
For their convenience, guests may bring a corkscrew on board for use in their stateroom. The wine or champagne must be consumed in their stateroom only.