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Dinner Menu and Steakhouse Selections in the Main Dining Room

Published 03/11/2015 10:00 PM   |    Updated 11/04/2022 03:06 PM

We bring to the table a full three courses (appetizer, entrée and dessert) in an experience that’s filling, but never stuffy. But don’t skip straight to dessert, because the main course is the main attraction — drop in daily and enjoy a rotating menu of delectable favorites like steak, roasted duck, scallops and prime rib.

Menu items (excluding Steakhouse Selections) are complimentary in the main dining room. Guests can order a second entrée and keep in mind, you can also request half portions if something looks too enticing to pass up.  If a third entrée is ordered, a $5 USD charge will be assessed. 

Due to the popularity of our Steakhouse Restaurants, our dinner menus include 'Steakhouse Selections' on board all ships and odds are that something sounds mouth-watering! 

The 'Steakhouse Selections', which are offered each evening, include a broiled lobster tail with drawn butter, 9 ounce filet mignon, 14 ounce New York striploin steak and surf and turf (lobster tail and filet mignon). Steak offerings feature premium aged USDA beef, seasoned and broiled to your exact specifications. Entrees are $23 USD each.

Sample dinner menu with 'Steakhouse Selections'

 

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